Menus
Seasonal Menu - 550 kr.
1. Starter
Fried sea bass fillet & scallops, salmon roe, crispy lentils, and bagna cauda sauce.
2. Pasta
Homemade ravioli pasta filled with broccoli & mascarpone, seasoned with lemon, on a bed of braised mini vegetables.
3. Main dish
Grilled beef tenderloin, baby spinach, roasted hazelnuts, sautéed red onion, porcini mushroom sauce, and potato purée.
4. Dessert
White chocolate ganache infused with bay leaves, orange and apple compote, and an orange biscuit.
Wine menu - 395 kr.
Sotto 'l Sole (Chardonnay) Fattorie dei Dolfi
Valpolicella Ripasso Superiore (Organic wine)
Onorius Fattorie dei Dolfi
Recioto della Valpolicella Zeni
Tasting Menu - 750 kr.
1. Entré
Selection of charcuterie: parma ham, bresaola, salami, and mortadella.
2. Starter
Fried sea bass fillet & scallops, salmon roe, crispy lentils, and bagna cauda sauce.
3. Pasta
Homemade ravioli pasta filled with broccoli & mascarpone, seasoned with lemon, on a bed of braised mini vegetables.
4. Main dish
Grilled beef tenderloin, baby spinach, roasted hazelnuts, sautéed red onion, porcini mushroom sauce, and potato purée.
5. Ret - Cheese
Selection of Italian cheeses with caramelized figs.
6. Dessert
White chocolate ganache infused with bay leaves, orange and apple compote, and an orange biscuit.
Wine menu - 550 kr.
Prosecco Cuvée Beatrice D.O.C. Cá Furlan
Sotto ’l Sole (Chardonnay) Fattorie dei Dolfi
Valpolicella Ripasso Superiore (Organic wine)
Onorius Fattorie dei Dolfi
Primitivo di Manduria Riserva (Carlo Sani)
Recioto della Valpolicella Zeni
Vegetarian Menu - 425 DKK
3-Course Menu
1st Course - Starter
Burrata, tomatoes, basil pesto
2nd Course - Main
Ravioli pasta filled with ricotta cheese and spinach served with San Marzano tomatoes and pesto
3rd Course - Dessert
Dessert of the day
Children's Menu
Pizza – 79 DKK
Tomato, mozzarella, ham
Lasagna – 79 DKK
Homemade lasagna
Spaghetti – 79 DKK
Spaghetti Bolognese
Ice Cream – 69 DKK
Mixed ice cream