Menus
Seasonal Menu - 575 kr.
1. Starter
Seafood trio of scallop, sea bass and salmon, served with orzo risotto and sweet corn cream.
2. Pasta
Strozzapreti with basil pesto, toasted almond flakes, toasted bread and crab meat. With cherry tomatoes, spring onions and tuna.
3. Main dish
Veal fillet with porcini mushroom sauce, sautéed mixed mushrooms and Parmesan crisp.
4. Dessert
Chef’s dessert.
Wine menu - 435 kr.
Savignon Guera Albano
Chardonay Savian Bio
Tassinaia Castello dell Terricio
Sanctum Goretti
Tasting Menu - 750 kr.
1. Entré
Selection of charcuterie: parma ham, bresaola, salami, and mortadella.
2. Starter
Seafood trio of scallop, sea bass and salmon, served with orzo risotto and sweet corn cream.
3. Pasta
Strozzapreti with basil pesto, toasted almond flakes, toasted bread and crab meat. With cherry tomatoes, spring onions and tuna.
4. Main dish
Veal fillet with porcini mushroom sauce, sautéed mixed mushrooms and Parmesan crisp.
5. Ret - Cheese
Selection of Italian cheeses with caramelized figs.
6. Dessert
Chef’s dessert.
Wine menu - 585 kr.
Prosseco Savian Bio
Savignon Guera Albano
Chardonay Savian Bio
Tassinaia Castello dell Terricio
Upassimento Canti Gran Passero
Sanctum Goretti (Umbria)
Vegetarian Menu - 425 DKK
3-Course Menu
1st Course - Starter
Burrata, tomatoes, basil pesto
2nd Course - Main
Ravioli pasta filled with ricotta cheese and spinach served with San Marzano tomatoes and pesto
3rd Course - Dessert
Dessert of the day
Children's Menu
Pizza – 89 DKK
Tomato, mozzarella, ham
Lasagna – 89 DKK
Homemade lasagna
Spaghetti – 89 DKK
Spaghetti Bolognese
Ice Cream – 79 DKK
Mixed ice cream