Starters (11 tapas)

Surtidos de Ibéricos con Queso Manchego

Iberian charcuterie with Manchego cheese

Tartar de Salmón con Puré de Aguacate

Faroese salmon tartare with avocado cream

Champiñones Salteados

Sautéed mushrooms

Ensaladilla Rusa

Tuna salad, eggs, potatoes, and mayo

Croquetas del Día

Croquettes of the day

Tortilla Española

Spanish tortilla

Escalivada de Verduras

Grilled vegetables

Dates with Bacon and Wine reduction

Dates wrapped in bacon with wine reduction

Gambas al Ajillo

Shrimps in garlic and oil

Cubo de Calamares a la Andaluza Madurados en Leche Vegetal

Crispy Andalusian squid aged in vegetable milk

Sorbete de Limón Licuado

Crispy aubergines with honey, soy, and sesame

Main Courses

Chuletillas de Cordero

Grilled lamb chops

Patatas Bravas

Patatas bravas with authentic brava sauce

Desserts

Postres del dia

Starters (6 tapas)

Elección del Chef

Chef's choice

Main course

Pescado del Día

Fish of the day (ask your waiter)

Beef tenderloin with RIOJA wine sauce

Filet mignon with RIOJA wine sauce, potatoes, and seasonal vegetables

Dessert

Postres del Día

Pescado

Grilled cod with buttered spinach and lobster bisque

Solomillo de Vaca

Filet mignon with Madagascar pepper sauce, seasonal vegetables, and potatoes

Surtido de Quesos Españoles

Selection of 3 Spanish cheeses and caramelized figs

La Dulce Vita

Crema Catalana flavored with citrus and cinnamon, topped with caramelized sugar

5 tapas & Sangria, from Sunday/Thursday 17–18:00

5 Tapas

Selected by the chef

1 glass Sangria

Choose between white or red