Snack

Fried creamed cod, lemon & chives

Appetizer

Langoustine carpaccio, lemon gel, blood orange, ground olives, crispy fennel & basil oil

Pasta

Plin Ravioli with beef, butter sauce, reduction of Christmas beer stout & Ibisco powder

Main

Beef tenderloin, roasted mushrooms, fried Enoky duxelle sauce & mashed potato with black
truffle

Dessert

Hazelnut ganache, Amarena cherry compote with whole Amarena cherries chocolate biscuit &
vanilla Chantilly