Seasonal Menu
Seasonal Menu – 575 DKK
Between 17:00–21:00. The menu is only for the whole table and includes a discount
Starter
Monkfish crudo, orange, fennel, grapes & nduja
Pasta
Homemade Caserecce with Portofino sauce (tomato & basil pesto), Pecorino & Grana
Main Course
Beef tenderloin with mushroom duxelles, roasted mushrooms & fried enoki
Dessert
MontBlanc. Chocolate biscuit, chestnut caramel, chestnut Chantilly & raspberry gel.
Wine Menu – 525 DKK (including discount)
Olli Grillo
Sicilia
Rosso di Montepulciano, Le Spinaie
Toscana
Colledilà Chianti Classico Gran Selezione
Toscana
Sanctum
Umbria
Wine of the Month
Colledilà Chianti Classico Gran Selezione - 1.500 DKK
Toscana